The list of documents required for FSSAI license may vary depending on the type and size of your food business. However, here is a general list of documents that you may need to submit while applying for an FSSAI license:
1.Form B duly completed and signed.
2.Identity proof of the proprietor or director of the company (e.g. Aadhar card, PAN card, driving license, passport).
3.Address proof of the proprietor or director of the company (e.g. electricity bill, telephone bill, property tax receipt).
4.Proof of possession of premises where food business is being carried out (e.g. rent agreement, property tax receipt).
5.List of food products to be manufactured or sold, including their categories and subcategories.
6.Blueprint/layout plan of the food processing unit, indicating the dimensions and operation-wise area allocation.
7.Certificate of incorporation or partnership deed or memorandum of association, as applicable.
8.FSSAI Declaration Form.
9.Food Safety Management System plan or certificate (if applicable).
10.NOC from the municipality or local body (if applicable).
11.A copy of the water test report of the water used in the food processing unit.
12.In case of an import-export business, IEC code issued by the Director-General of Foreign Trade.
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